Sunday, May 26, 2013

Metabolic Cooking Recipes


Today, I’m back with more metabolism-boosting tips from Metabolic Cooking authors Dave Ruel & Karine Losier

This time with NINE fat incinerating salad dressing ingredients:

All Natural Dijon Mustard can actually have a profound effect on metabolism, even at rest, as well as improving overall digestion and nutrient utiliization.

Apple Cider Vinegar aids in weightloss by detoxifying the liver, increasing metabolism, and supressing hunger levels!

White and Red Wine Vinegar have been shown to improve blood sugar levels, reduce insulin, and slow digestion.

And if that wasn't enough, other herbs and spices such as ginger, garlic, lemon, cayenne, basil, parsley, and thyme have all been shown to have significant metabolism-boosting properties as they stimulate your taste buds to boot!

Fact is, when you learn how to cook with the right ingredients, you can really begin to enjoy both the fat-burning properties and the ultimate flavor of the foods you use to slim your waist.

And that's exactly what Dave and Karine have put together in the Metabolic Cooking series -- more than 250 mouth-watering, fat-annihilating recipes for you to choose from. And of course, they also have many fat burning salad dressing recipe!




Check it out here:
250+ Mouth-watering Metabolic Cooking Recipes <------- Quick & Easy!

Enjoy! 

2 comments:

  1. In my view , modern lifestyle has a very major to play in weight issues that people have. click here to find out how you can lose weight and have a fit body even in these modern world.

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  2. With the help of metabolic cooking, you obtain weight loss.

    ReplyDelete